Welcome to Woodbridge Smokehouse

Developed to meet the demands of discerning connoisseurs, Woodbridge Smokehouse produces some of the finest smoked seafood anywhere in the world. Traditionally-smoked Ocean Trout and Atlantic Salmon – so delicate they practically melt on your tongue.

Subtle tastes that delight your tastebuds. Silken textures to enchant your spirit.

At Woodbridge Smokehouse, we choose only the finest produce from the pristine waters of Tasmania’s coast.

Combining the latest technology, traditional hand-smoking methods using fruit tree wood from our organic apple orchard and the strictest quality controls our products are prized by many of the finest restaurants in Sydney and Melbourne.

Favoured by some of Australia’s top chefs for its fine quality and distinctive taste, Woodbridge Smokehouse Ocean Trout and Atlantic Salmon is also available at selected quality outlets.

Click here to view an excerpt from Episode 26, Series 2 of ABC TV's The Cook and the Chef program featuring our products.

Note: If you have any difficulty getting the program to play when you click the play button then please visit Adobe to ensure you have the latest version of the program viewing software installed.